board for more stability.
➢ The bitter gourd is quite bitter (thus the name), so a trick around that
is putting the chopped gourd in salty water for 10-15 min.
➢ Use a fork for squeezing out the lemon juice if you don’t have a
➢ Leaving the salad to sit for 10 min before eating, allows the flavours
to be unlocked and mix well.